Here, here: 17 of our favorite beers

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<a href="http://www.latimes.com/features/food/la-fo-bom4-2010feb04,0,6487958.story">When the weather's cool, people gravitate to rich, malty ales, and they tend to think of the dark stuff, like stout or porter. Here's another way to go. Curieux is made in the style of a Belgian <i>tripel</i> ale, and it's aged for eight weeks in used bourbon barrels before being bottled on the yeast. This particular batch was bottled in July. Click here for more.</a>